Nutrition · per 100 g

Energy	125 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	4.2 g
Added sugars	1.7 g
Protein	3.3 g
Salt	0.35 g
Sodium	142 mg
Potassium	3330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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