Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 15.3 mg |
| Carbs | 23.3 g |
| Fiber | 15.3 g |
| Protein | 14 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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