Nutrition · per 100 g

Energy	317.5 kcal
Fat	8.5 g
Saturated fat	2.1 g
Carbs	50.8 g
Sugars	0 g
Fiber	4.2 g
Protein	6.3 g
Salt	1.7 g
Sodium	698.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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