Nutrition · per 100 g

Energy	97.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	16.7 g
Fiber	0 g
Protein	2.8 g
Salt	5.3 g
Sodium	2110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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