Ingredients
tomato 55.0% , tomatoes ground in puree 22.5% , water 11.3% , spring onion 5.6% , coriander leaf 2.8% , jalapeno pepper 1.4% , salt 0.6% , FRESH GARLIC 0.4% , E330 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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