Ingredients
Whole tomatillos 55.0% , avocado 22.5% , jalapeno pepper 11.3% , water 5.6% , coriander leaf 2.8% , garlic 1.4% , salt 0.6% , yellow onion 0.4% , E330 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 5.6 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 259 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 222.3 µg |
| Vitamin C | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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