Nutrition · per 100 g

Energy	460 kcal
Fat	19 g
Saturated fat	6.4 g
Carbs	58 g
Sugars	20 g
Protein	9.2 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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