Nutrition · per 100 g

Energy	234.5 kcal
Fat	9.7 g
Saturated fat	2.7 g
Carbs	29.2 g
Sugars	1.8 g
Fiber	2.7 g
Protein	8 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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