Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 8 g |
| Saturated fat | 1.8 g |
| Cholesterol | 4.4 mg |
| Carbs | 53.1 g |
| Fiber | 2.6 g |
| Protein | 11.5 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Calcium | 133 mg |
| Iron | 0.97 mg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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