Nutrition · per 100 g

Energy	168 kcal
Fat	7.1 g
Saturated fat	1.3 g
Cholesterol	17.7 mg
Carbs	21.2 g
Sugars	13.3 g
Added sugars	10.6 g
Fiber	1.8 g
Protein	4.4 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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