Ingredients
broccoli 54.2% , broth 22.9% , onion 11.5% , celery 5.7% , carrot 2.9% , allepo pepper 1.4% , white pepper 0.7% , sea salt 0.1% , olive oil 0.1% , FRESH GARLIC 0.1% , cumin 0.1% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 67.2 µg |
| Vitamin C | 30.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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