Ingredients
cauliflower 52.6% , russet potatoes 23.7% , broth 11.8% , onion 5.9% , celery 3.0% , carrot 1.5% , white pepper 0.7% , sea salt 0.1% , olive oil 0.1% , autolyzed yeast extract 0.1% , vegetable 0.1% , carrot 0.1% , pumpkin 0.1% , parsley 0.1% , olive oil 0.1% , pepper 0.1% , thyme 0.0% , coriander 0.0% , mace 0.0%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0.96 g |
| Fiber | 1 g |
| Protein | 0.96 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Calcium | 13 mg |
| Iron | 0.29 mg |
| Vitamin A | 28.8 µg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.