Nutrition · per 100 g

Energy	350 kcal
Fat	22.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	25.7 g
Sugars	3.5 g
Added sugars	0 g
Fiber	2.6 g
Protein	11.5 g
Salt	0.73 g
Sodium	292 mg
Potassium	8.8 mg
Calcium	31.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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