Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 12.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 22.1 mg |
| Carbs | 50.4 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 9.7 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 44.2 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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