Nutrition · per 100 g
| Energy | 926 kJ |
| Energy | 221 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Cholesterol | 8.8 mg |
| Carbs | 27.4 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 12.4 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 81.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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