Ingredients
Conchigue pasta shells 52.3% , durum wheat semolina 23.9% , ferrous thiamine mononitrate 11.9% , E101 6.0% , folic acid 3.0% , ALBACORE TUNA 1.5% , celery 0.7% , carrot 0.4% , pea 0.2% , mayonnaise 0.1% , garlic 0.0% , oregano 0.0% , parsley 0.0% , rosemary 0.0% , basil 0.0% , paprika 0.0% , chili pepper 0.0% , onion 0.0% , celery seed 0.0% , orange zest 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 16.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 14.2 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 310 mg |
| Potassium | 66.4 mg |
| Calcium | 15.9 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.