Ingredients
Conchigue pasta shells 53.1% , durum wheat semolina 23.4% , ALBACORE TUNA 11.7% , celery 5.9% , carrot 2.9% , pea 1.5% , mayonnaise 0.7% , egg white 0.4% , lemon juice 0.2% , egg yolk 0.1% , mustard 0.0% , white distilled vinegar 0.0% , salt 0.0% , spice 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 16.8 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 27 mg |
| Iron | 1.1 mg |
| Vitamin A | 358.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.