Egg salad
Ingredients
Hardboiled eggs 53.8% , spring onion 23.1% , FRESH PARSLEY 11.5% , mayonnaise 5.8% , egg white 2.9% , lemon juice 1.4% , egg yolk 0.7% , mustard 0.4% , white distilled vinegar 0.2% , salt 0.1% , spice 0.0% , sea salt 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 23 g |
| Saturated fat | 4.4 g |
| Cholesterol | 372 mg |
| Carbs | 0.88 g |
| Sugars | 0.88 g |
| Fiber | 0.2 g |
| Protein | 12.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 62 mg |
| Iron | 1.9 mg |
| Vitamin A | 185.7 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.