Nutrition · per 100 g

Energy	133 kcal
Fat	10.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	0 g
Salt	0.19 g
Sodium	75.2 mg
Potassium	88.5 mg
Iron	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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