Nutrition · per 100 g

Energy	398.2 kcal
Fat	25.7 g
Saturated fat	2.7 g
Carbs	40.7 g
Sugars	27.4 g
Protein	3.5 g
Salt	1.6 g
Sodium	637.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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