Ingredients
garlic 55.5% , tomatillo 22.2% , tomato 11.1% , onion 5.6% , habanero chili 2.8% , nopal 1.4% , salt 0.5% , select spices 0.4% , SODIUM BENZOATE AS A PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 0 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 0 mg |
| Iron | 0.78 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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