Ingredients
scallop 75.0% , bacon 25.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 20.4 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 23 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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