Ingredients
filling 57.2% , lactic ferments 21.4% , salt 1.1% , enzyme 1.1% , E460 1.1% , cream cheese 1.1% , WRAPPER 1.1% , barley malt flour 1.1% , E375 1.1% , reduced iron 1.1% , thiamin mononitrate 1.1% , E101 1.1% , folic acid 1.1% , durum wheat flour 1.1% , water 1.1% , egg yolk 1.1% , salt 1.1% , fried in canola oil 4.7%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 42.6 g |
| Sugars | 2.2 g |
| Fiber | 4.4 g |
| Protein | 11.8 g |
| Salt | 2.2 g |
| Sodium | 890 mg |
| Calcium | 110 mg |
| Iron | 2.6 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.