Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 38.5 g |
| Trans fat | 23.1 g |
| Carbs | 23.1 g |
| Sugars | 7.7 g |
| Added sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 76.9 mg |
| Iron | 76.9 mg |
| Vitamin D | 76900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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