Nutrition · per 100 g

Energy	120 kcal
Fat	5.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	18.1 mg
Carbs	7.2 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	9.6 g
Salt	5.3 g
Sodium	2120 mg
Potassium	217 mg
Calcium	36.1 mg
Iron	1.1 mg
Vitamin D	17.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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