Ingredients
onion 52.5% , tomato 23.8% , red and yellow peppers 11.9% , carrot 5.9% , celery 3.0% , red wine vinegar 1.5% , canola oil 0.7% , brown sugar 0.4% , green olive 0.2% , aubergine 0.1% , capers 0.0% , olive oil 0.0% , Currants 0.0% , garlic 0.0% , sea salt 0.0% , parsley 0.0% , GUM 0.0% , spice 0.0% , red chili pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 17.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 8.8 g |
| Fiber | 2.9 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 559 mg |
| Calcium | 59 mg |
| Iron | 0 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.