Ingredients
dried black figs 56.3% , olive oil 21.9% , kalamata olive 10.9% , capers 5.5% , balsamic vinegar 2.7% , mustard 1.4% , honey 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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