Nutrition · per 100 g

Energy	176 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10.6 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	0 g
Protein	28.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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