Nutrition · per 100 g

Energy	326 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	15.2 g
Added sugars	6.5 g
Fiber	10.9 g
Protein	13 g
Salt	2.1 g
Sodium	826 mg
Potassium	370 mg
Calcium	21.7 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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