Nutrition · per 100 g

Energy	2310 kJ
Energy	551 kcal
Fat	29.7 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	45.9 g
Added sugars	43.2 g
Protein	8.1 g
Salt	0.08 g
Sodium	32.4 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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