Nutrition · per 100 g

Energy	122 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	22.3 g
Sugars	5.3 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.46 g
Sodium	182 mg
Potassium	41.2 mg
Calcium	58.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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