Nutrition · per 100 g

Energy	269 kcal
Fat	3.9 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	50 g
Sugars	1.5 g
Fiber	3.1 g
Protein	8.5 g
Salt	1.2 g
Sodium	477 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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