Ingredients
water 55.0% , TOMATILLOS 22.5% , onion 11.3% , coconut oil 5.6% , Dried Guacamole Mix 2.8% , avocado 1.4% , jalapeno pepper 0.7% , hatch valley green chile peppers 0.4% , lime juice 0.2% , coriander leaf 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 66.7 mg |
| Calcium | 0 mg |
| Iron | 0.33 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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