Nutrition · per 100 g

Energy	200 kcal
Fat	6.5 g
Saturated fat	2.4 g
Carbs	28.8 g
Sugars	0.59 g
Fiber	1.8 g
Protein	6.5 g
Salt	0.87 g
Sodium	347.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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