Cheesy beef chalupa
Ingredients
tortilla 52.2% , Monterey Jack 23.9% , fully cooked beef crumbles 12.0% , water 6.0% , cheddar 3.0% , jalapeno pepper 1.5% , soya oil 0.7% , refried pinto beans 0.4% , pinto beans 0.2% , tomato concentrate 0.1% , chili pepper 0.0% , BEEF BASE 0.0% , chipotle peppers in adobo sauce 0.0% , sea salt 0.0% , garlic 0.0% , corn starch 0.0% , onion 0.0% , onion 0.0% , sugar 0.0% , hickory liquid smoke 0.0% , serrano peppers 0.0% , chipotle 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 11.8 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 265 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.