Chimichanga
Ingredients
filling 57.0% , water 21.5% , salt 0.7% , spice 0.7% , corn syrup solids 0.7% , dextrose 0.7% , E320 0.7% , E310 0.7% , E330 0.7% , hash brown potato 0.7% , green chili pepper 0.7% , SCRAMBLED EGG 0.7% , whole egg 0.7% , skimmed milk 0.7% , soya oil 0.7% , modified corn starch 0.7% , E415 0.7% , pepper 0.7% , SALT CITRIC ACID 0.7% , artificial butter flavor 0.7% , TOMATILLOS 0.7% , cheddar 0.7% , bacon 0.7% , soya oil 0.7% , corn starch 0.7% , GARLIC SAUCE 0.7% , tortilla 0.7% , starch solution 0.7% , FRIED IN SOYBEAN OIL 4.2%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 14.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 27.6 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 7.7 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Calcium | 96 mg |
| Iron | 1.7 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.