Ingredients
wheat tortilla 53.6% , hash brown potato 23.2% , SCRAMBLED EGG 11.6% , cheddar 5.8% , FULLY COOKED BACON 2.9% , mayonnaise 1.5% , sour cream 0.7% , soya oil 0.4% , water 0.2% , sesame chile oil 0.1% , chipotle 0.0% , corn starch 0.0% , sugar 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 17.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 27.6 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 160 mg |
| Iron | 1.1 mg |
| Vitamin A | 57.6 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.