Chimichanga
Ingredients
filling 52.8% , water 23.6% , tomato concentrate 11.8% , soya flour 5.9% , natural flavouring 2.5% , E460 1.7% , contains 2% and less of 0.5% , spice 0.5% , chili pepper 0.4% , chipotle 0.2% , garlic 0.1% , mole sauce 0.0% , seasoned pinto beans 0.0% , Refried beans 0.0% , cheddar 0.0% , tortilla 0.0% , starch solution 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 10.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 28.9 g |
| Sugars | 0.64 g |
| Fiber | 3.2 g |
| Protein | 8.3 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 51 mg |
| Iron | 1.7 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.