Ingredients
TOMATILLOS 54.5% , water 22.7% , onion 11.4% , hatch valley green chile pepper 5.7% , jalapeno pepper 2.8% , sea salt 0.8% , coriander leaf 0.8% , corn starch 0.7% , spring onion 0.3% , cane sugar 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 33 mg |
| Calcium | 100 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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