Quesadilla
Ingredients
filling 51.4% , chicken broth 24.3% , water 12.2% , less than 2% of 0.8% , Modified starch 0.8% , soy protein isolate 0.8% , E407 0.8% , garlic 0.8% , onion 0.8% , E339 0.8% , white pepper 0.8% , Monterey Jack 0.8% , cheddar 0.8% , water 0.8% , tomatillo 0.8% , jalapeno pepper 0.8% , green chili pepper 0.8% , corn starch 0.7% , sugar 0.0% , coriander leaf 0.0% , sea salt 0.0% , onion 0.0% , garlic 0.0% , tortilla 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , contains 2% and less of salt 0.0% , baking powder 0.0% , wheat gluten 0.0% , sodium steroyl lactylate 0.0% , carboxymethylcellulose gum 0.0% , Flour treatment agent 0.7%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 22.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 14.2 g |
| Salt | 1.5 g |
| Sodium | 611 mg |
| Calcium | 221 mg |
| Iron | 1.6 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.