Ingredients
tomato 52.9% , hatch valley green chile peppers 23.5% , corn 11.8% , black bean 5.9% , onion 2.9% , red bell pepper 1.5% , green bell pepper 0.7% , water 0.4% , salt 0.2% , red wine vinegar 0.1% , chipotle peppers in adobo sauce 0.0% , garlic 0.0% , jalapeno pepper 0.0% , chili pepper 0.0% , coriander leaf 0.0% , cumin 0.0% , lime juice concentrate 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Added sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 233 mg |
| Calcium | 0 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.