Ingredients
tomato 57.1% , hatch valley green chile peppers 21.4% , water 10.7% , jalapeno pepper 5.4% , garlic 2.7% , salt 0.7% , lime juice concentrate 2.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Potassium | 220 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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