Ingredients
hatch valley green chile peppers 55.0% , tomato 22.5% , water 11.3% , tomato 5.6% , honey 2.8% , jalapeno pepper 1.4% , chipotle 0.7% , garlic 0.4% , salt 0.2% , lime juice concentrate 0.2%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 297 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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