Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa
Flagship Food Group North America Llc, 505 Southwestern
Sauces & condiments
0602050110458
Ingredients
Hatch valley roasted green chile peppers 60.0% , TOMATILLOS 20.0% , coating 10.0% , Garlic salt 1.3% , lime juice concentrate 8.7%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Potassium | 190 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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