Ingredients
tortilla 54.5% , hash brown potato 22.7% , SCRAMBLED EGG 11.4% , cheddar 5.7% , bacon 2.8% , mayonnaise 1.4% , sour cream 0.7% , chili oil 0.4% , hatch valley green chile peppers 0.2% , sugar 0.0% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 13.5 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 25 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 96 mg |
| Iron | 1.7 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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