Ingredients
Hatch valley roasted green chile peppers 60.0% , TOMATILLOS 20.0% , coating 10.0% , Garlic salt 0.6% , lime juice concentrate 9.4%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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