Nutrition · per 100 g

Energy	391 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	80.4 g
Sugars	8.7 g
Protein	8.7 g
Salt	0.92 g
Sodium	370 mg
Potassium	76.1 mg
Calcium	54.3 mg
Iron	2.2 mg
Magnesium	17.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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