Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	64 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.4 g
Sodium	160 mg
Potassium	240 mg
Calcium	0.22 mg
Iron	0 mg
Magnesium	78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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