Nutrition · per 100 g

Energy	511 kcal
Fat	33.3 g
Saturated fat	31.1 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	8.9 g
Sugars	8.9 g
Added sugars	0 g
Fiber	0 g
Protein	44.4 g
Salt	0.72 g
Sodium	289 mg
Potassium	444 mg
Calcium	444 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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