Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 31.1 g |
| Saturated fat | 28.9 g |
| Cholesterol | 133 mg |
| Carbs | 11.1 g |
| Sugars | 6.7 g |
| Fiber | 2.2 g |
| Protein | 44.4 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 667 mg |
| Calcium | 444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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